Vue on 30a in Santa Rosa Beach 32459Santa Rosa Beach, FLAmerican Restaurants
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American Restaurants in Santa Rosa Beach, FL 32459

Vue on 30a

4801 W County Hwy 30A

Santa Rosa Beach, FL 32459

(850) 267-2305

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Business Hours:

Sunday:Closed
Monday:Closed
Tuesday:11:00am to 09:00pm
Wednesday:11:00am to 09:00pm
Thursday:11:00am to 09:00pm
Friday:11:00am to 09:00pm
Saturday:11:00am to 09:00pm

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Vue on 30a Service List

Photos:

Exterior - Vue on 30a in Santa Rosa Beach, FL American Restaurants
Exterior - Vue on 30a in Santa Rosa Beach, FL American Restaurants

NYE Menu

  • Course 1

    Select One

    • Gulf Grouper Ceviche

      fresh Citrus, pomegranate, jalapeno, Avocado crema, Basil Oil, Potato Crisps

    • Shaved Beef Carpaccio

      Truffle, Caper berry, Pickled Red onion, Micro Arugula, Parmesan, Crostini

  • Course 2

    Select One

    • Winter Greens Salad

      Frisée, Baby Kale, Candied Pecans, Roasted Pear, Gorgonzola Crumble, Maple-Dijon Vinaigrette

    • Velvety Butternut Bisque

      Toasted Pumpkin Seeds, Chili Oil, Maple Crema, Micro Basil

  • Course 3

    Select One

    • Herb-Crusted Rack of Lamb

      Rosemary Jus, Whipped Celery Root puree, Hot Honey-Glazed Carrots, Gremolata, Fried Onion

    • Miso-Glazed Red Snapper

      Forbidden Rice, Sautéed Bok Choy, Yuzu Butter Sauce, Sauteed Jumbo shrimp, Sesame Crisp

    • Pan-Roasted Filet Mignon Oscar

      Lump crab meat, Porcini Demi-Glace, Potato Gratin, Sauce Bearnaise, Charred Broccolini

  • Course 4

    Select One

    • Dark Chocolate Espresso Torte

      Hazelnut Crunch, Espresso Whipped Cream

    • Champagne Panna Cotta

      Raspberry Gelée, Shortbread Crumble, Vanilla Bean Chantilly

Lunch

  • Starters

    • Ember Shrimp

      firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds

      $20.00
    • *NOLA-Style BBQ Shrimp

      Cajun BBQ sauce reduction, served with garlic cheddar biscuits

      $28.00
    • *House-Smoked Tuna Dip

      served with sliced cucumber, sweety drop peppers, deep fried naan dippers

      $20.00
  • Salads

    • *Blackened Chicken Caesar Salad

      Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3

      $19.00
    • Crab Cakes Salad

      mixed greens, tomatoes, cucumbers, pickled red onion, and queso fresco cheese topped with a four-ounce crab cake and served with buttermilk-herb vinaigrette

      $22.00
    • *Vue Cobb

      mixed greens salad topped with pickled red onion, avocado, tomato, cucumber, hard boiled eggs, bleu cheese crumbles, diced shrimp, and warm Conecuh sausage with bleu cheese dressing

      $21.00
  • Lunch Entrees

    • Catch of the Day

      MKT

    • *Shrimp & Grits

      five jumbo shrimp, Conecuh sausage, pimento cheese grits, roasted tomato, pork rind crumbles, and creole cream sauce

      $29.00
    • Coastal Seafood Platter

      half of a six-ounce cold-water lobster tail, three shrimp, and three pieces of grouper served with French fries, remoulade, and ketchup

      $30.00
  • Handhelds

    Served with French fries. Substitute salad, pasta salad or plantains for $2.

    • *Grouper Tacos

      blackened gulf grouper, avocado, angel hair slaw, cilantro vinaigrette, pico de gallo, tabasco aioli, queso fresco and lime

      $22.00
    • Crab Cake Sandwich

      Crab Cake, butter lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun

      $22.00
    • *Grouper Sandwich

      grilled, blackened, or fried filet of grouper, butter lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun

      MKT

    • Southern Turkey Club

      fried green tomatoes, applewood smoked bacon, oven roasted turkey, house-made pimento cheese, butter lettuce, tabasco aioli on toasted sourdough bread

      $22.00
    • Fried Falafel Wrap

      house-made fried falafel wrapped with shredded lettuce, tomato, pickled red onion, and tzatziki sauce in a flour tortilla

      $18.00
    • *30A Cheeseburger

      half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled red onion, pickles, choice of cheddar, Swiss, provolone, or American cheese served on a toasted Hawaiian bun

      $20.00
    • *Niceville Hot Chicken Sandwich

      crispy fried marinated chicken breast, pickle, and buffalo hot honey sticky sauce served on a toasted Hawaiian bun

      $20.00
  • Add to Any Dish

    • 6 oz. Cold-Water Lobster Tail

      $30.00
    • Crab Meat

      $10.00
    • Chicken Breast

      $10.00
    • 4 oz. Steak

      $20.00
    • Side of Fries

      $5.00
    • Small Side Salad

      $6.00
    • Shrimp

      each

      $5.00
    • Scallops

      each

      $6.00
    • Fish

      MKT

    • Bacon

      $4.00

Tapas

  • Everyday / 3pm - 9pm

    Available at the Bar

    • Charcuterie Board

      Chef's artisanal cheeses, cured meats, bread and accompaniments

      $29.00
    • House-Smoked Tuna Dip

      served with sliced cucumber, sweety drop peppers, deep fried naan dippers

      $20.00
    • Ember Shrimp

      firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds

      $20.00
    • Southern-Style Shrimp or Fish

      3 fried shrimp or 5 pieces of fish served with French fries and remoulade

      $18.00
    • Exotic Burger

      eight-ounce bison, elk, wagyu, and wild boar burger, applewood smoked bacon, arugula tossed in truffle vinaigrette, fried onion, slice tomato, Boursin cheese, tabasco aioli

      $24.00
  • Everyday / 5pm - 9pm

    Available at the Bar

    • Hudson Valley Duck Wings

      Niceville hot sauce, toasted sesame seeds, grilled orange

      Half Dozen

      $16.00

      Dozen

      $30.00
    • Seared Ahi Tuna

      arugula tossed in champagne vinaigrette, tabasco aioli

      $22.00
    • Southern Fried Chicken Breast

      mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey and Chef's seasonal vegetable

      $25.00
    • 4 oz. Grilled Tenderloin

      mashed potatoes, Chef's seasonal vegetable and bourbon-peppercorn demiglace

      $25.00

Dinner

  • Starters

    • *Lamb Lollipops

      chimichurri marinated, fried polenta stick, arugula tossed in black truffle vinaigrette, blood orange balsamic drizzle

      $25.00
    • *Fried Green Tomato

      low country succotash, sauteed shrimp, green onion, tabasco aioli

      $25.00
    • *Seared Tuna

      Arugula tossed in champagne vinaigrette, Tabasco Aioli

      $22.00
    • Crab Cake

      jumbo lump blue crab, basil-dill Aioli, mixed greens tossed in black truffle vinaigrette, lemon

      $22.00
    • Ember Shrimp

      firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds

      $20.00
    • * NOLA style BBQ Shrimp

      cajun BBQ sauce reduction, served with garlic cheddar biscuits

      $28.00
  • Salad & Soup

    • Chef's Soup of the Day

      ask our service team for details

      MKT

    • Beet Salad

      red and yellow roasted beets, mixed greens, crumbled goat cheese, candied walnuts, apple cider vinaigrette

      $12.00
    • *Iceberg Wedge

      steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing

      $10.00
    • *Caesar

      whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3

      $10.00
  • Entrees

    • *Chef's Fresh Catch of the Day

      prepared with Chef's seasonal vegetable, starch, and sauce of the day

      MKT

    • *Steak of the Day

      char-grilled and served with Chef's seasonal vegetable, starch, and sauce of the day

      MKT

    • *Pork Tomahawk

      sixteen-ounce grilled pork tomahawk with a tamarind glaze served with sweet potato hash, sauteed haricot verts with bacon bits, shallots, sherry vinaigrette

      $38.00
    • *Chef's Fried Falafel Vegetable Bowl

      house-made fried falafel, quinoa and basmati rice, chargrilled Roma tomato, fingerling potatoes, broccoli, dressed mixed greens, carrots, and cauliflower finished with tzatziki sauce and a drizzle of blood orange balsamic glaze

      $32.00
    • Southern-Style Fish, Shrimp & Chips

      fried grouper and shrimp served with French fries, remoulade, and ketchup

      $36.00
    • *Shrimp & Scallops

      pan-seared shrimp and scallops, potato gnocchi, roasted mushroom, blistered tomato, sauteed spinach, creole cream sauce, and parmesan cheese

      $46.00
    • *Southern Fried Chicken Breast

      mashed potatoes, dressed mixed greens, Florida hot honey, and Chef's seasonal vegetable

      $32.00
    • Filet Mignon*

      char-grilled eight-ounce filet served with Yukon gold mashed potatoes, Chef's seasonal vegetable, fried onion, and hollandaise

      MKT

  • Add to Any Dish

    • 6 ox. Cold-Water Lobster Tail

      $30.00
    • Crab Meat

      $10.00
    • Chicken Breast

      $10.00
    • Crab Cake

      $16.00
    • Three-Cheese Macaroni

      $6.00
    • Shrimp

      each

      $5.00
    • Scallops

      each

      $6.00
    • Fish

      MKT

    • Tofu

      $6.00
    • Vegetable

      $5.00

After Dinner Menu

  • Desserts

    • Chef's Creme Brule

      $10.00
    • Croissant Beignets, Stewed Apples, Dulce de Leche Gelato, Caramel Bourbon Glaze, Candied Walnuts

      $12.00
    • White chocolate Croissant Bread Pudding

      $12.00
    • Blue Mountain Coffee Mousse, Rum Spiced Cake, Chantilly

      $12.00
    • Chef's Seasonal Cobbler a La Mode

      $10.00
  • Martinis

    • Chocolate Martini

      360 Vanilla Vodka, Mozart Chocolate Liqueur, Heavy cream

      $14.00
    • Espresso Martini

      360 Vanilla Vodka, Borghetti Liqueur, Chilled Coffee

      $14.00
    • Cinnamon Toast Crunch

      Fireball, RumChata, Cinnamon Sugar

      $14.00
    • Key Lime Pie

      Plat 10x Vodka, Licor 43, Cream, Fresh Lime Juice, Graham Cracker

      $14.00
  • Spirits

    • Balvenie Scotch

      12 yr

      $23.00

      14 yr

      $27.00
    • Glenfiddich Scotch

      12 yr

      $14.00

      18 yr

      $30.00
    • Glenmorangie Scotch

      10 yr

      $15.00
    • Glenlivet Scotch

      12 yr

      $20.00

      18 yr

      $40.00
    • Macallan Scotch

      12 yr Sherry Cask

      $25.00

      18 yr Sherry Cask

      $115.00
  • Ports

    • Graham's 6 Grapes Ruby

      $12.00
    • Graham's Tawny

      10 yr

      $14.00

      20 yr

      $20.00
    • Sandeman Tawny

      10 yr

      $13.00

      20 yr

      $19.00

Wine, Beer & Cocktails

  • Champagne & Sparkling

    • Veuve de Vernay Brut NV, France

      $8.00
      $30.00
    • Chic Barcelona Cava, Spain

      $10.00
      $40.00
    • Chic Barcelona Sparkling Rose, NV Spain

      $11.00
      $45.00
    • Vera Wang Party, Prosecco Rose '21, Veneto, Italy

      $45.00
    • Franzi & Cratzi, Prossecco Treviso, Venato, Italy

      $12.00
      $48.00
    • Jean-Charles Boisset, Crémant de Bourgogne NV, Brut

      $50.00
    • Nicolas Feuillatte Reserve Exclusive Brut NV, Champagne

      $72.00
    • Veuve Clicquot Yellow Label Brut NV, Champagne

      $145.00
    • Louis Roederrer Brut Rose '11, Champagne

      $210.00
  • White Wine & Rose

    • Chat. de Esclans "Whispering Angel" Rose '21, Cotes de Provence

      $14.00
      $50.00
    • Banfi San Angelo, Pinot Grigio '21, Tuscany, Italy

      $11.00
      $40.00
    • Terlato Pinot Grigio '20, Friuli, Italy

      $11.00
      $40.00
    • King Estate, Pinot Gris '21, Oregon

      $12.00
      $45.00
    • Kreuznacher, Riesling Piesporter '20, Mosel, Germany

      $11.00
      $40.00
    • Oyster Bay Sauvignon Blanc '21, Marlborough

      $10.00
      $34.00
    • Cloudy Bay Sauvignon Blanc '21, Malborough, NZ

      $60.00
    • Domaine Hubert Brochard "Non Filtre", Sancerre, Loire Valley, France

      $75.00
    • Merry Edwards '20, Russian River Valley

      $90.00
    • Conundrum White Blend '20, California

      $12.00
      $42.00
    • Kendall Jackson Chardonnay '20, California

      $10.00
      $34.00
    • Joel Gott Unoaked Chardonnay, California

      $11.00
      $40.00
    • Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands

      $12.00
      $42.00
    • Mer Soleil Chardonnay '19, Santa Lucia Highlands

      $44.00
    • Kendall Jackson Grand Reserve Chardonnay '20, Santa Barbara

      $48.00
    • Sonoma Cutrer Chardonnay '18, Russian River Valley

      $15.00
      $52.00
    • Domaine Drouhin-Vaudon, Chablis '20, Burgundy, France

      $60.00
    • Mt. Eden Vineyards Chardonnay '17, Edna Valley

      $75.00
    • Cakebread Chardonnay '19, Napa Valley

      $80.00
    • Frank Family Chardonnay '20, Caneros

      $80.00
    • Rombauer Chardonnay '20, Carneros

      $80.00
    • Flowers Chardonnay '19, Sonoma Coast

      $90.00
    • Far Niente Chardonnay '19, Napa Valley

      $125.00
  • Red Wine

    • Meiomi Pinot Noir, California

      $12.00
      $44.00
    • Willamette Valley Vineyards Pinot Noir, Willamette Valley

      $14.00
      $47.00
    • Belle Glos "Dairy Man" Pinot Noir '20, Russian River Valley

      $90.00
    • Morgan "Double L" Pinot Noir '17 , Santa Lucia Highlands

      $85.00
    • Domaine Serene Yamhill Cuvee Pinot Noir '17, Willamette Valley

      $120.00
    • Four Vines "The Biker" Zinfandel NV Paso Robles

      $10.00
      $35.00
    • Decoy Merlot, California

      $12.00
      $44.00
    • Mollydooker "The Boxer" Shiraz '19, South Australia

      $51.00
    • Penfolds Bin 28 Shiraz '19, Kalimna, South Australia

      $60.00
    • Caymus-Suisun "Grand Durif" Petit Sirah '19, Suisun Valley

      $125.00
    • Ferarri Carano "Siena" Red Blend '18, Sonoma County

      $38.00
    • Southern Belle, Red Blend, Murcia, Spain

      $12.00
      $42.00
    • Bodega Catena Zapata, Paraje Altamira, Malbec, Mendoza, Argentina

      $60.00
    • Chateau Laplagnotte-Bellevue '19, Bordeaux, France

      $80.00
    • 8 Years in the Desert '20, Red Blend, California

      $80.00
    • Damilano "Lecinquevigne", Barolo Brunate '16, Piedmont, Italy

      $80.00
    • Penfolds Bin 389 Cabernet Sauvignon '18, South Australia

      $105.00
    • Capanna, Brunello di Montalcino '16, Tuscany, Italy

      $120.00
    • Chat. Ste. Michelle "Mimi" Cabernet Sauvignon '17, Horse Heaven Hills

      $36.00
    • Justin Cabernet Sauvignon '19, Paso Robles

      $56.00
    • Joel Gott Cabernet Sauvignon, California

      $11.00
      $40.00
    • Quilt Cabernet Sauvignon, Napa Valley

      $18.00
      $60.00
    • Penfolds Bin 704 Cabernet Sauvignon '19, Napa Valley

      $20.00
      $75.00
    • Post & Beam, Cabernet Sauvignon '19, Napa Valley

      $99.00
    • Jordan Cabernet Sauvignon '17, Alexander Valley

      $120.00
    • Penfolds Bin 407 Cabernet Sauvignon '19, South Australia

      $150.00
    • 1L Caymus Cabernet Sauvignon '19, Napa Valley

      $210.00
    • Nickle & Nickle "John C Sullenger" Cabernet Sauvignon '19, Oakville

      $210.00
    • Nickle & Nickle "State Ranch" Cabernet Sauvignon '19, Yountville

      $210.00
    • Silver Oak Cabernet Sauvignon '16, Napa Valley

      $250.00
    • Frank Family Cabernet Sauvignon '18, Napa Valley

      $130.00
  • Bottled Beer

    Draft Features Available - Ask your server for available selection

    • 30A Beach Blonde

    • Blue Moon

    • Bud Light

    • Budweiser

    • Coors Light

    • Corona Extra

    • Corona Light

    • Daura Damm

    • Fat Tire

    • 30A Fish Whistle IPA

    • Guinness

    • Heineken

    • Michelob Ultra

    • Miller Lite

    • Red Stripe

    • Shinerbock

    • Stella Artois

    • Sweet Water 420

    • Truck Stop Honey

    • Yuengling

  • Cocktails

    • A Taste of 30A

      30A Distilling Co. Rosemary Citrus Gin, 30A Distilling Co. Limoncello, blueberry, lemon juice, Rosemary Sprig

      $14.00
    • Getting Fizzical with Vue

      Platinum 10x Vodka, Blueberry Puree, Fresh Lemon Juice, topped with Champagne

      $14.00
    • Strawberry Cooler

      Parrot Bay Rum, Myer's Dark Rum, Strawberry Puree, Orange Bitters, Ginger Beer

      $14.00
    • An Old Fashioned Vue

      Michter's Rye, Simple Syrup, Angostura Bitters, Spiced Cherry Bitters

      $14.00
    • Santa Rosa Margarita

      Corazon Blanco Tequila, Stirrings Triple Sec, Fresh Lime Juice, Agave nectar, Gran Gala Floater

      $14.00
    • Smokeshow

      Siete Misterios, Fresh Lime Juice, Pineapple Syrup

      $14.00
    • Tinkering Around

      Tinkerman's Gin, Fresh Lemon Juice, Giffard's Crème de Violette, Topped with Soda Water

      $14.00
    • Summertime Fine

      Crop Cucumber Vodka, Fresh Lime Juice, Mint Syrup, Topped with Soda Water

      $14.00
    • Cherry Smash

      Buffalo Trace, House-made Black Cherry Shrub, Fresh Lime Juice, Mint Syrup

      $14.00
    • Just Peachy

      Ketel One Peach & Orange Blossom, House-made Peach Shrub, Fresh Lemon Juice, Honey Syrup

      $14.00
    • Sangria with a Vue

      Ask your server for available selection

      $15.00
  • Limited Wine Selections

    • Deranged Red Blend by Prisoner '17, Napa Valley

      $175.00

Children

  • Lunch or Dinner

    • Grilled Cheese Sandwhich

      served with fries

      $7.00
    • Hot Dog

      served with fries

      $8.00
    • Mac and Cheese

      $8.00
    • Pizza

      cheese or pepperoni

      $9.00
    • Hand Breaded Chicken Tenders

      served with fries and option of honey mustard or ranch

      $12.00
    • Vue Kids Burger

      $12.00
    • Fish Fingers

      served with fries

      $12.00
    • 4oz Filet Mignon

      served with fries

      $16.00
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