| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
85 Defuniak St
2210 W County Highway 30A
55 Clayton Ln
34 Harbor Blvd
4010 Commons Dr W
11394 US Highway 98 W


Select One
Gulf Grouper Ceviche
fresh Citrus, pomegranate, jalapeno, Avocado crema, Basil Oil, Potato Crisps
Shaved Beef Carpaccio
Truffle, Caper berry, Pickled Red onion, Micro Arugula, Parmesan, Crostini
Select One
Winter Greens Salad
Frisée, Baby Kale, Candied Pecans, Roasted Pear, Gorgonzola Crumble, Maple-Dijon Vinaigrette
Velvety Butternut Bisque
Toasted Pumpkin Seeds, Chili Oil, Maple Crema, Micro Basil
Select One
Herb-Crusted Rack of Lamb
Rosemary Jus, Whipped Celery Root puree, Hot Honey-Glazed Carrots, Gremolata, Fried Onion
Miso-Glazed Red Snapper
Forbidden Rice, Sautéed Bok Choy, Yuzu Butter Sauce, Sauteed Jumbo shrimp, Sesame Crisp
Pan-Roasted Filet Mignon Oscar
Lump crab meat, Porcini Demi-Glace, Potato Gratin, Sauce Bearnaise, Charred Broccolini
Select One
Dark Chocolate Espresso Torte
Hazelnut Crunch, Espresso Whipped Cream
Champagne Panna Cotta
Raspberry Gelée, Shortbread Crumble, Vanilla Bean Chantilly
Ember Shrimp
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
| $20.00 |
*NOLA-Style BBQ Shrimp
Cajun BBQ sauce reduction, served with garlic cheddar biscuits
| $28.00 |
*House-Smoked Tuna Dip
served with sliced cucumber, sweety drop peppers, deep fried naan dippers
| $20.00 |
*Blackened Chicken Caesar Salad
Whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
| $19.00 |
Crab Cakes Salad
mixed greens, tomatoes, cucumbers, pickled red onion, and queso fresco cheese topped with a four-ounce crab cake and served with buttermilk-herb vinaigrette
| $22.00 |
*Vue Cobb
mixed greens salad topped with pickled red onion, avocado, tomato, cucumber, hard boiled eggs, bleu cheese crumbles, diced shrimp, and warm Conecuh sausage with bleu cheese dressing
| $21.00 |
Catch of the Day
MKT |
*Shrimp & Grits
five jumbo shrimp, Conecuh sausage, pimento cheese grits, roasted tomato, pork rind crumbles, and creole cream sauce
| $29.00 |
Coastal Seafood Platter
half of a six-ounce cold-water lobster tail, three shrimp, and three pieces of grouper served with French fries, remoulade, and ketchup
| $30.00 |
Served with French fries. Substitute salad, pasta salad or plantains for $2.
*Grouper Tacos
blackened gulf grouper, avocado, angel hair slaw, cilantro vinaigrette, pico de gallo, tabasco aioli, queso fresco and lime
| $22.00 |
Crab Cake Sandwich
Crab Cake, butter lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun
| $22.00 |
*Grouper Sandwich
grilled, blackened, or fried filet of grouper, butter lettuce, tomato, pickled onion, remoulade on a toasted Hawaiian bun
MKT |
Southern Turkey Club
fried green tomatoes, applewood smoked bacon, oven roasted turkey, house-made pimento cheese, butter lettuce, tabasco aioli on toasted sourdough bread
| $22.00 |
Fried Falafel Wrap
house-made fried falafel wrapped with shredded lettuce, tomato, pickled red onion, and tzatziki sauce in a flour tortilla
| $18.00 |
*30A Cheeseburger
half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled red onion, pickles, choice of cheddar, Swiss, provolone, or American cheese served on a toasted Hawaiian bun
| $20.00 |
*Niceville Hot Chicken Sandwich
crispy fried marinated chicken breast, pickle, and buffalo hot honey sticky sauce served on a toasted Hawaiian bun
| $20.00 |
6 oz. Cold-Water Lobster Tail
| $30.00 |
Crab Meat
| $10.00 |
Chicken Breast
| $10.00 |
4 oz. Steak
| $20.00 |
Side of Fries
| $5.00 |
Small Side Salad
| $6.00 |
Shrimp
each | $5.00 |
Scallops
each | $6.00 |
Fish
MKT |
Bacon
| $4.00 |
Available at the Bar
Charcuterie Board
Chef's artisanal cheeses, cured meats, bread and accompaniments
| $29.00 |
House-Smoked Tuna Dip
served with sliced cucumber, sweety drop peppers, deep fried naan dippers
| $20.00 |
Ember Shrimp
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
| $20.00 |
Southern-Style Shrimp or Fish
3 fried shrimp or 5 pieces of fish served with French fries and remoulade
| $18.00 |
Exotic Burger
eight-ounce bison, elk, wagyu, and wild boar burger, applewood smoked bacon, arugula tossed in truffle vinaigrette, fried onion, slice tomato, Boursin cheese, tabasco aioli
| $24.00 |
Available at the Bar
Hudson Valley Duck Wings
Niceville hot sauce, toasted sesame seeds, grilled orange
Half Dozen | $16.00 |
Dozen | $30.00 |
Seared Ahi Tuna
arugula tossed in champagne vinaigrette, tabasco aioli
| $22.00 |
Southern Fried Chicken Breast
mashed potatoes, arugula tossed in champagne vinaigrette, Florida hot honey and Chef's seasonal vegetable
| $25.00 |
4 oz. Grilled Tenderloin
mashed potatoes, Chef's seasonal vegetable and bourbon-peppercorn demiglace
| $25.00 |
*Lamb Lollipops
chimichurri marinated, fried polenta stick, arugula tossed in black truffle vinaigrette, blood orange balsamic drizzle
| $25.00 |
*Fried Green Tomato
low country succotash, sauteed shrimp, green onion, tabasco aioli
| $25.00 |
*Seared Tuna
Arugula tossed in champagne vinaigrette, Tabasco Aioli
| $22.00 |
Crab Cake
jumbo lump blue crab, basil-dill Aioli, mixed greens tossed in black truffle vinaigrette, lemon
| $22.00 |
Ember Shrimp
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
| $20.00 |
* NOLA style BBQ Shrimp
cajun BBQ sauce reduction, served with garlic cheddar biscuits
| $28.00 |
Chef's Soup of the Day
ask our service team for details
MKT |
Beet Salad
red and yellow roasted beets, mixed greens, crumbled goat cheese, candied walnuts, apple cider vinaigrette
| $12.00 |
*Iceberg Wedge
steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing
| $10.00 |
*Caesar
whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
| $10.00 |
*Chef's Fresh Catch of the Day
prepared with Chef's seasonal vegetable, starch, and sauce of the day
MKT |
*Steak of the Day
char-grilled and served with Chef's seasonal vegetable, starch, and sauce of the day
MKT |
*Pork Tomahawk
sixteen-ounce grilled pork tomahawk with a tamarind glaze served with sweet potato hash, sauteed haricot verts with bacon bits, shallots, sherry vinaigrette
| $38.00 |
*Chef's Fried Falafel Vegetable Bowl
house-made fried falafel, quinoa and basmati rice, chargrilled Roma tomato, fingerling potatoes, broccoli, dressed mixed greens, carrots, and cauliflower finished with tzatziki sauce and a drizzle of blood orange balsamic glaze
| $32.00 |
Southern-Style Fish, Shrimp & Chips
fried grouper and shrimp served with French fries, remoulade, and ketchup
| $36.00 |
*Shrimp & Scallops
pan-seared shrimp and scallops, potato gnocchi, roasted mushroom, blistered tomato, sauteed spinach, creole cream sauce, and parmesan cheese
| $46.00 |
*Southern Fried Chicken Breast
mashed potatoes, dressed mixed greens, Florida hot honey, and Chef's seasonal vegetable
| $32.00 |
Filet Mignon*
char-grilled eight-ounce filet served with Yukon gold mashed potatoes, Chef's seasonal vegetable, fried onion, and hollandaise
MKT |
6 ox. Cold-Water Lobster Tail
| $30.00 |
Crab Meat
| $10.00 |
Chicken Breast
| $10.00 |
Crab Cake
| $16.00 |
Three-Cheese Macaroni
| $6.00 |
Shrimp
each | $5.00 |
Scallops
each | $6.00 |
Fish
MKT |
Tofu
| $6.00 |
Vegetable
| $5.00 |
Chef's Creme Brule
| $10.00 |
Croissant Beignets, Stewed Apples, Dulce de Leche Gelato, Caramel Bourbon Glaze, Candied Walnuts
| $12.00 |
White chocolate Croissant Bread Pudding
| $12.00 |
Blue Mountain Coffee Mousse, Rum Spiced Cake, Chantilly
| $12.00 |
Chef's Seasonal Cobbler a La Mode
| $10.00 |
Chocolate Martini
360 Vanilla Vodka, Mozart Chocolate Liqueur, Heavy cream
| $14.00 |
Espresso Martini
360 Vanilla Vodka, Borghetti Liqueur, Chilled Coffee
| $14.00 |
Cinnamon Toast Crunch
Fireball, RumChata, Cinnamon Sugar
| $14.00 |
Key Lime Pie
Plat 10x Vodka, Licor 43, Cream, Fresh Lime Juice, Graham Cracker
| $14.00 |
Balvenie Scotch
12 yr | $23.00 |
14 yr | $27.00 |
Glenfiddich Scotch
12 yr | $14.00 |
18 yr | $30.00 |
Glenmorangie Scotch
10 yr | $15.00 |
Glenlivet Scotch
12 yr | $20.00 |
18 yr | $40.00 |
Macallan Scotch
12 yr Sherry Cask | $25.00 |
18 yr Sherry Cask | $115.00 |
Graham's 6 Grapes Ruby
| $12.00 |
Graham's Tawny
10 yr | $14.00 |
20 yr | $20.00 |
Sandeman Tawny
10 yr | $13.00 |
20 yr | $19.00 |
Veuve de Vernay Brut NV, France
| $8.00 | |
| $30.00 |
Chic Barcelona Cava, Spain
| $10.00 | |
| $40.00 |
Chic Barcelona Sparkling Rose, NV Spain
| $11.00 | |
| $45.00 |
Vera Wang Party, Prosecco Rose '21, Veneto, Italy
| $45.00 |
Franzi & Cratzi, Prossecco Treviso, Venato, Italy
| $12.00 | |
| $48.00 |
Jean-Charles Boisset, Crémant de Bourgogne NV, Brut
| $50.00 |
Nicolas Feuillatte Reserve Exclusive Brut NV, Champagne
| $72.00 |
Veuve Clicquot Yellow Label Brut NV, Champagne
| $145.00 |
Louis Roederrer Brut Rose '11, Champagne
| $210.00 |
Chat. de Esclans "Whispering Angel" Rose '21, Cotes de Provence
| $14.00 | |
| $50.00 |
Banfi San Angelo, Pinot Grigio '21, Tuscany, Italy
| $11.00 | |
| $40.00 |
Terlato Pinot Grigio '20, Friuli, Italy
| $11.00 | |
| $40.00 |
King Estate, Pinot Gris '21, Oregon
| $12.00 | |
| $45.00 |
Kreuznacher, Riesling Piesporter '20, Mosel, Germany
| $11.00 | |
| $40.00 |
Oyster Bay Sauvignon Blanc '21, Marlborough
| $10.00 | |
| $34.00 |
Cloudy Bay Sauvignon Blanc '21, Malborough, NZ
| $60.00 |
Domaine Hubert Brochard "Non Filtre", Sancerre, Loire Valley, France
| $75.00 |
Merry Edwards '20, Russian River Valley
| $90.00 |
Conundrum White Blend '20, California
| $12.00 | |
| $42.00 |
Kendall Jackson Chardonnay '20, California
| $10.00 | |
| $34.00 |
Joel Gott Unoaked Chardonnay, California
| $11.00 | |
| $40.00 |
Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands
| $12.00 | |
| $42.00 |
Mer Soleil Chardonnay '19, Santa Lucia Highlands
| $44.00 |
Kendall Jackson Grand Reserve Chardonnay '20, Santa Barbara
| $48.00 |
Sonoma Cutrer Chardonnay '18, Russian River Valley
| $15.00 | |
| $52.00 |
Domaine Drouhin-Vaudon, Chablis '20, Burgundy, France
| $60.00 |
Mt. Eden Vineyards Chardonnay '17, Edna Valley
| $75.00 |
Cakebread Chardonnay '19, Napa Valley
| $80.00 |
Frank Family Chardonnay '20, Caneros
| $80.00 |
Rombauer Chardonnay '20, Carneros
| $80.00 |
Flowers Chardonnay '19, Sonoma Coast
| $90.00 |
Far Niente Chardonnay '19, Napa Valley
| $125.00 |
Meiomi Pinot Noir, California
| $12.00 | |
| $44.00 |
Willamette Valley Vineyards Pinot Noir, Willamette Valley
| $14.00 | |
| $47.00 |
Belle Glos "Dairy Man" Pinot Noir '20, Russian River Valley
| $90.00 |
Morgan "Double L" Pinot Noir '17 , Santa Lucia Highlands
| $85.00 |
Domaine Serene Yamhill Cuvee Pinot Noir '17, Willamette Valley
| $120.00 |
Four Vines "The Biker" Zinfandel NV Paso Robles
| $10.00 | |
| $35.00 |
Decoy Merlot, California
| $12.00 | |
| $44.00 |
Mollydooker "The Boxer" Shiraz '19, South Australia
| $51.00 |
Penfolds Bin 28 Shiraz '19, Kalimna, South Australia
| $60.00 |
Caymus-Suisun "Grand Durif" Petit Sirah '19, Suisun Valley
| $125.00 |
Ferarri Carano "Siena" Red Blend '18, Sonoma County
| $38.00 |
Southern Belle, Red Blend, Murcia, Spain
| $12.00 | |
| $42.00 |
Bodega Catena Zapata, Paraje Altamira, Malbec, Mendoza, Argentina
| $60.00 |
Chateau Laplagnotte-Bellevue '19, Bordeaux, France
| $80.00 |
8 Years in the Desert '20, Red Blend, California
| $80.00 |
Damilano "Lecinquevigne", Barolo Brunate '16, Piedmont, Italy
| $80.00 |
Penfolds Bin 389 Cabernet Sauvignon '18, South Australia
| $105.00 |
Capanna, Brunello di Montalcino '16, Tuscany, Italy
| $120.00 |
Chat. Ste. Michelle "Mimi" Cabernet Sauvignon '17, Horse Heaven Hills
| $36.00 |
Justin Cabernet Sauvignon '19, Paso Robles
| $56.00 |
Joel Gott Cabernet Sauvignon, California
| $11.00 | |
| $40.00 |
Quilt Cabernet Sauvignon, Napa Valley
| $18.00 | |
| $60.00 |
Penfolds Bin 704 Cabernet Sauvignon '19, Napa Valley
| $20.00 | |
| $75.00 |
Post & Beam, Cabernet Sauvignon '19, Napa Valley
| $99.00 |
Jordan Cabernet Sauvignon '17, Alexander Valley
| $120.00 |
Penfolds Bin 407 Cabernet Sauvignon '19, South Australia
| $150.00 |
1L Caymus Cabernet Sauvignon '19, Napa Valley
| $210.00 |
Nickle & Nickle "John C Sullenger" Cabernet Sauvignon '19, Oakville
| $210.00 |
Nickle & Nickle "State Ranch" Cabernet Sauvignon '19, Yountville
| $210.00 |
Silver Oak Cabernet Sauvignon '16, Napa Valley
| $250.00 |
Frank Family Cabernet Sauvignon '18, Napa Valley
| $130.00 |
Draft Features Available - Ask your server for available selection
30A Beach Blonde
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Light
Daura Damm
Fat Tire
30A Fish Whistle IPA
Guinness
Heineken
Michelob Ultra
Miller Lite
Red Stripe
Shinerbock
Stella Artois
Sweet Water 420
Truck Stop Honey
Yuengling
A Taste of 30A
30A Distilling Co. Rosemary Citrus Gin, 30A Distilling Co. Limoncello, blueberry, lemon juice, Rosemary Sprig
| $14.00 |
Getting Fizzical with Vue
Platinum 10x Vodka, Blueberry Puree, Fresh Lemon Juice, topped with Champagne
| $14.00 |
Strawberry Cooler
Parrot Bay Rum, Myer's Dark Rum, Strawberry Puree, Orange Bitters, Ginger Beer
| $14.00 |
An Old Fashioned Vue
Michter's Rye, Simple Syrup, Angostura Bitters, Spiced Cherry Bitters
| $14.00 |
Santa Rosa Margarita
Corazon Blanco Tequila, Stirrings Triple Sec, Fresh Lime Juice, Agave nectar, Gran Gala Floater
| $14.00 |
Smokeshow
Siete Misterios, Fresh Lime Juice, Pineapple Syrup
| $14.00 |
Tinkering Around
Tinkerman's Gin, Fresh Lemon Juice, Giffard's Crème de Violette, Topped with Soda Water
| $14.00 |
Summertime Fine
Crop Cucumber Vodka, Fresh Lime Juice, Mint Syrup, Topped with Soda Water
| $14.00 |
Cherry Smash
Buffalo Trace, House-made Black Cherry Shrub, Fresh Lime Juice, Mint Syrup
| $14.00 |
Just Peachy
Ketel One Peach & Orange Blossom, House-made Peach Shrub, Fresh Lemon Juice, Honey Syrup
| $14.00 |
Sangria with a Vue
Ask your server for available selection
| $15.00 |
Deranged Red Blend by Prisoner '17, Napa Valley
| $175.00 |
Grilled Cheese Sandwhich
served with fries
| $7.00 |
Hot Dog
served with fries
| $8.00 |
Mac and Cheese
| $8.00 |
Pizza
cheese or pepperoni
| $9.00 |
Hand Breaded Chicken Tenders
served with fries and option of honey mustard or ranch
| $12.00 |
Vue Kids Burger
| $12.00 |
Fish Fingers
served with fries
| $12.00 |
4oz Filet Mignon
served with fries
| $16.00 |